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ABOUT US

Who We Are

The Negros Island Sustainable Agriculture and Rural Development Foundation, Inc. (NISARD Foundation) is a Philippine non-profit organization dedicated to promoting sustainable agriculture, environmental conservation, and inclusive rural development. Our work focuses on strengthening farming communities through innovation, education, research, and strategic partnerships while advocating for organic agriculture and climate resilience. We believe sustainable agriculture is essential to achieving food security, improving livelihoods, and protecting the environment for future generations.
ABOUT US

Vision

An ecologically-balanced, peaceful progressive Negros Island characterized by an empowered, healthy and self-reliant citizenry with a globally competitive agro-industrial, diversified economy anchored on sustainable development under a responsive and accountable governance promoting gender equality and social justice shared by a dynamic civil society.

Mission

To make Negros Island the organic food island of Southeast Asia through organic food production for the promotion of sustainable organic agriculture while preserving the rich biodiversity and ecology of the land and sea, and assisting in the conservation of the critically endangered species of flora and fauna that are indigenous to the Island and the Region.

Our Objectives

Resource Management

Soil conservation
Water conservation
Sustainable use of biodiversity

Food Security

Access to quality food
Increase income opportunities
Food safety

Rural Development

Price premiums of certified organic produce
Alternate sources of income
Fair trade
Rural Community Development

Goals

To unify the island through sustainable agriculture and rural development

To promote responsible and sustainable resources management

To achieve food security for smallholder communities based on diversified farm produce

Integrity and reliability

Core Values for NISARD

Community service

Respect for human dignity

Equality and Equity

Gender inclusiveness

Social Justice

Organic food production

Key Result Areas

Research and Developmen on Organic Food

Awareness Raising and Effective Communications and Campaign Programs

Capacity Development

Business Start-up or Enterprise Development

Resource Management and Conservation